About the Recipe
Hey there, Kastle fam! 🌟
Today, we’re turning up the flavor and adding a splash of sunshine to your baking routine with these scrumptious, chewy, and golden hued blondie brownies. Trust us, you won’t find a more delicious way to go blonde this season! Let’s mix it up and dive into the world of blondies, Kastle-style.
Blondies: Brownies’ Cool, Laid-Back Cousin
Move over, traditional brownies—there’s a new star in town! Blondie brownies bring the perfect mix of sweet, buttery bliss and chewy perfection. Think of them as the ultimate comfort food with a trendy twist.
Gather Your Troops—It’s Baking Time!
Now comes the best part—sink your teeth into the soft, chewy goodness of your homemade blondie brownies, and savor that golden moment. Snap a few Insta-worthy pics, share the love on social media with #KastleBlondies and watch the likes roll in!
At Kastle Catering, every creation is a story waiting to be told, and we can’t wait to share in the joy of your baking adventures. Go forth, Kastle fam, and let those ovens work some magic! 🌈🍫
Stay golden!
Ingredients
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup packed light brown sugar
1 large egg
1 1/2 teaspoons vanilla extract
1 cup white chocolate chips
Optional: 1/2 cup chopped nuts (e.g., pecans or walnuts)
Preparation
Preheat your oven to 350°F. Grease or line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, mix the melted butter and brown sugar until well combined. Add the egg and vanilla extract, and mix until smooth.
Gradually add the flour mixture into the butter mixture, and stir until just combined.
Gently fold in the semi-sweet chocolate chips, and optional chopped nuts.
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
Allow the blondie brownies to cool in the pan for about 15-20 minutes, then use the parchment paper overhang to lift them out onto a cutting board. Cut into squares or rectangles.