About the Recipe
Hey there, granola enthusiasts! Get ready to embark on a delightful adventure in the world of homemade goodness as we dive into the fun and flavorful realm of chocolate chip granola bars. Whether you're fueling up for a busy day or satisfying a sweet craving, these scrumptious bars are the perfect blend of chewy, crunchy, and chocolaty goodness. Let's roll up our sleeves, gather our ingredients, and create a batch of wholesome treats that are bound to become a household favorite straight from the Kastle Kitchen.
Before we jump into the recipe, let's take a moment to appreciate the magic of granola bars. These delectable snacks are not only delicious but also incredibly versatile. Packed with nutritious ingredients like oats, nuts, and seeds, and adorned with the sweet richness of chocolate chips, they strike the perfect balance between indulgence and nourishment.
Now, here's where the fun truly begins! Embrace your creativity and personalize your granola bars with a sprinkle of sea salt, a drizzle of melted chocolate, or a dusting of powdered sugar. Experiment with a variety of mix-ins, from chopped nuts and dried fruit to a hint of cinnamon or a splash of nut butter. The possibilities are as endless as your imagination, so feel free to craft a signature blend that suits your taste and dietary preferences.
Whether you're preparing these delightful treats for a busy day on-the-go or a cozy afternoon snack, homemade chocolate chip granola bars are not only a joy to make but also a wholesome delight to savor. Pack them in lunchboxes, take them on outdoor adventures, or simply reach for one whenever you crave a delightful pick-me-up. With each chewy, chocolaty bite, you're not just indulging in a treat – you're savoring a labor of love that's been crafted with care and creativity.
So, roll up your sleeves, preheat that oven, and let the sweet aroma of homemade goodness fill your kitchen. Happy baking, and may your chocolate chip granola bars bring an extra sprinkle of joy to your day!
Ingredients
2 1/2 cups old-fashioned rolled oats
1/2 cup honey
1/3 C coconut oil (or butter)
1/4 cup brown sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup mini chocolate chips
Preparation
Preheat your oven to 350°F.
Line an 8x8 inch baking pan with parchment paper, leave the overhang on the sides for easy removal.
In a large mixing bowl, combine the oats and chocolate chips. Set aside.
In a saucepan over medium heat, combine the honey, coconut oil, brown sugar, vanilla extract, and salt.
Stir and cook until the mixture is smooth and the sugar has completely dissolved.
Pour the honey mixture over the oats and chocolate chips. Stir until well combined.
Transfer the mixture to the prepared baking pan and press down firmly & evenly.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
Cool Granola Bars completely in the pan.
Once cooled, lift the bars out of the pan and place them on a cutting board.
Cut into bars of your desired size.