About the Recipe
Welcome to the Kastle Kitchen, where we're about to embark on an easy and fun journey to create our very own Chocolate Chip Cookies! This recipe is perfect for beginners and seasoned bakers alike, promising delicious results in no time.
Here's what you'll need: all-purpose flour, cocoa powder, baking soda, salt, butter, granulated sugar, eggs, vanilla extract, and semisweet chocolate chips.
To start, whisk together the flour, cocoa powder, baking soda, and salt in a bowl. In a separate bowl, cream the butter and granulated sugar together. Add the eggs one at a time, and mix in the vanilla extract. Gradually stir in the flour mixture until just combined, then fold in the chocolate chips.
Next, drop the dough by rounded tablespoons onto a prepared baking sheet, spacing them about 2 inches apart. Finally, bake the cookies at 375°F (190°C) for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
That's it! Just a few simple steps, and soon you'll be indulging in your very own homemade Chocolate Chip Cookies. So, gather your ingredients, and let's bake up a storm together in the Kastle Kitchen! 🍪✨
Ingredients
1/4 cup all-purpose flour
1/2 cup cocoa powder
1 tsp baking soda
1/4 tsp salt
1 cup butter
3/4 cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 cups semisweet chocolate chips
Preparation
Preheat the oven to 375°F (190°C).
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a separate large bowl, cream the butter, granulated sugar, and brown sugar.
Add the eggs one at a time.
Mix in the vanilla extract.
Gradually stir in the flour mixture until just combined.
Fold in the chocolate chips.
Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the cookies for 10-12 minutes, or until the edges are set and the centers are still slightly soft.